Evaluation of food waste disposal options in terms of global warming and energy recovery: Korea

International Journal of Energy and Environmental Engineering

Volumn 4, Issue 1, 2013, Pages

  Kim, Mi Hyung ^a   Song, Han Byul ^b   Song, Yuleum ^c   Jeong, In Tae ^d   Kim, Jung Wk ^a  

^a Seoul National University   (South Korea)

^b Soongsil University   (South Korea)

^c University of Missouri   (United States)

^d Korea Environmental Industry and Technology Institute (KEITI)   (South Korea)

Author keywords

Environmental impact; Food waste; Global warming potential; Life cycle assessment; Renewable energy

Indexed keywords

ANAEROBIC DIGESTION; CARBON DIOXIDE; CARBON DIOXIDE PROCESS; DRYERS (EQUIPMENT); ENVIRONMENTAL IMPACT; FOOD WASTE; GLOBAL WARMING; LIFE CYCLE; RENEWABLE ENERGY RESOURCES; SEWAGE SLUDGE; SLUDGE DIGESTION; SLUDGE DISPOSAL;

ENVIRONMENTAL CREDITS; GLOBAL WARMING POTENTIAL; LIFE CYCLE ASSESSMENT (LCA); METROPOLITAN AREA; PRIMARY MATERIALS; RENEWABLE ENERGIES; VOLUME REDUCTIONS; WASTE MANAGEMENT SYSTEMS;

WASTE INCINERATION;

EID: 84873034969     PISSN: 20089163     EISSN: 22516832     Source Type: Journal    
DOI: 10.1186/2251-6832-4-1     Document Type: Article

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