Polymerisation of Kraft lignin from black liquors by laccase from Myceliophthora thermophila: Effect of operational conditions and black liquor origin

Bioresource Technology

Volumn 131, Issue , 2013, Pages 288-294

  Gouveia, S ^a   Fernandez Costas C ^a   Sanroman M A ^a   Moldes, D ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

KL source; Kraft lignin (KL); Laccase; Lignin fractionation; Polymerisation

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GASIFICATION; LIGNIN; ORGANIC SOLVENTS; POLYMERIZATION; PULP COOKING;

BLACK LIQUOR; ENZYME DOSAGE; EUCALYPTUS GLOBULUS; GLOBULUS; INITIAL MOLECULAR WEIGHT; KL SOURCE; KRAFT COOKING; KRAFT LIGNIN; LACCASES; LIGNIN MODIFICATIONS; MYCELIOPHTHORA THERMOPHILA; OPERATIONAL CONDITIONS; OPTIMUM VALUE; OXIDATIVE POLYMERISATION; PINUS PINASTER; REACTION CONDITIONS; SOLVENT FRACTIONATION; TREATMENT TIME;

POLYMERS;

KRAFT LIGNIN; LACCASE; LIGNIN; ORGANIC SOLVENT; PHENOL DERIVATIVE; POLYMER; UNCLASSIFIED DRUG;

FRACTIONATION; LIGNIN; MOLECULAR ANALYSIS; OXIDATION; POLYMER; POLYMERIZATION; REACTION KINETICS;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; EUCALYPTUS GLOBULUS; FUNGUS; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; MYCELIOPHTHORA THERMOPHILA; NONHUMAN; PH; PINE; POLYMERIZATION; PRIORITY JOURNAL; TEMPERATURE;

EID: 84872961768     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.12.155     Document Type: Article

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