In vitro assessment of food functionality

Food Science and Technology (London)

Volumn 26, Issue 4, 2012, Pages 16-18

  Bordenave, Nicolas ^a  

^a PEPSICO INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CHANGE; CLINICAL TRIAL; COMPLEX MODEL; DIETARY FIBERS; FUNCTIONAL FOODS; GASTRIC EMPTYING; HEALTH BENEFITS; IN-VITRO; RESEARCH GOALS;

BIOCHEMISTRY;

TRACE ELEMENTS;

EID: 84872867040     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)