Safety regulations of food and water implemented in the first year following the Fukushima nuclear accident.

Journal of radiation research

Volumn 53, Issue 5, 2012, Pages 641-671

  Hamada, Nobuyuki ^a   Ogino, Haruyuki ^b   Fujimichi, Yuki ^b  

^a CENTRAL RESEARCH INSTITUTE OF ELECTRIC POWER INDUSTRY   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ENVIRONMENTAL MONITORING; FOOD SAFETY; FUKUSHIMA NUCLEAR ACCIDENT; HISTORY; HUMAN; LEGAL ASPECT; MAXIMUM ALLOWABLE CONCENTRATION; METHODOLOGY; RADIOACTIVE CONTAMINATION; REVIEW; STANDARD; WATER POLLUTION; WATER SUPPLY;

ANIMALS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION, RADIOACTIVE; FOOD SAFETY; FUKUSHIMA NUCLEAR ACCIDENT; HISTORY, 21ST CENTURY; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; WATER POLLUTION, RADIOACTIVE; WATER SUPPLY;

EID: 84872811301     PISSN: None     EISSN: 13499157     Source Type: Journal    
DOI: 10.1093/jrr/rrs032     Document Type: Review

References (0)