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Ceynowa, J.2
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54
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74849102404
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Design of natural food antioxidant ingredients through a chemometric approach
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Mendiola J.A., Martin -Alvarez P.J., Javier Senorans F., Reglero G., Capodicasa A., Nazzaro F., Sada A., Cifuentes A., Ibanez E. Design of natural food antioxidant ingredients through a chemometric approach. J. Agric. Food Chem. 2010, 8:787-792.
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(2010)
J. Agric. Food Chem.
, vol.8
, pp. 787-792
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Mendiola, J.A.1
Martin-Alvarez, P.J.2
Javier Senorans, F.3
Reglero, G.4
Capodicasa, A.5
Nazzaro, F.6
Sada, A.7
Cifuentes, A.8
Ibanez, E.9
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