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Volumn 622, Issue , 2013, Pages 1784-1794
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Ultrafine web formation from bee's sweet treasure
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Author keywords
Electrospinning; Fibre characterisation; Manuka honey; Nano fibre
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Indexed keywords
ANTI-BACTERIAL ACTIVITY;
APPLIED VOLTAGES;
CHARACTERISTIC PEAKS;
COSMETIC SECTOR;
DRY POWDERS;
DSC CURVES;
ELECTROSPUNS;
END-USES;
FEED-RATES;
FIBRE MATS;
FIBRE MORPHOLOGY;
FIBROUS MORPHOLOGY;
FTIR;
HONEY BEE;
MANUKA HONEY;
POTENTIAL FIELD;
PROCESS PARAMETERS;
SEM OBSERVATION;
SOLUTION PARAMETERS;
ULTRAFINE;
UV-VIS SPECTRA;
WEB FORMATIONS;
BLENDING;
ELECTROSPINNING;
FOOD PRODUCTS;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
HEALTH CARE;
MANUFACTURE;
MORPHOLOGY;
POLYETHYLENE OXIDES;
SURFACE TENSION;
TECHNOLOGY;
FIBERS;
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EID: 84872720359
PISSN: 10226680
EISSN: None
Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.622-623.1784 Document Type: Conference Paper |
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Times cited : (5)
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References (4)
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