Thermodynamic properties of starch and glucose

Journal of Chemical Thermodynamics

Volumn 59, Issue , 2013, Pages 87-93

  Kabo, Gennady J ^a   Voitkevich, Olga V ^a   Blokhin, Andrey V ^a   Kohut, Sviataslau V ^a   Stepurko, Elena N ^a   Paulechka, Yauheni U ^a  

^a BELARUSIAN STATE UNIVERSITY   (Belarus)

Author keywords

d Glucose; Enthalpy of formation; Enthalpy of sublimation; Heat capacity; Ideal gas entropy; Starch

Indexed keywords

COMBUSTION CALORIMETRY; D-GLUCOSE; ENTHALPY OF FORMATION; ENTHALPY OF SUBLIMATION; KNUDSEN EFFUSION METHODS; POTATO STARCHES; QUANTUM CHEMICAL CALCULATIONS; SATURATED VAPOUR PRESSURE; VAPOR PRESSURE DATA;

CALORIMETERS; CALORIMETRY; COMBUSTION; ENTHALPY; ENTROPY; PHASE TRANSITIONS; QUANTUM CHEMISTRY; SPECIFIC HEAT; STARCH; SUBLIMATION; VAPORS;

GLUCOSE;

EID: 84872712055     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2012.11.031     Document Type: Article

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