Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

Talanta

Volumn 105, Issue , 2013, Pages 244-249

  Feng, Yao Ze ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Absorbance; Chemical imaging; Chemometrics; Chicken; K M; Near infrared; Spoilage

Indexed keywords

ANIMALS; IMAGING SYSTEMS; INFRARED DEVICES; MEAN SQUARE ERROR; MEDICAL IMAGING; ONLINE SYSTEMS; REGRESSION ANALYSIS; SPECTROSCOPY; SPOILAGE;

ABSORBANCES; CHEMICAL IMAGING; CHEMOMETRICS; CHICKEN; NEAR INFRARED;

HYPERSPECTRAL IMAGING;

EID: 84872688729     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.11.042     Document Type: Article

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