Fluorescence amplified fragment length polymorphism compared to pulsed field gel electrophoresis for Listeria monocytogenes subtyping.

BMC microbiology

Volumn 13, Issue , 2013, Pages

  Roussel, Sophie ^a   Félix, Benjamin ^b   Grant, Kathie ^b   Dao, Trinh Tam ^b   Brisabois, Anne ^b   Amar, Corinne ^b  

^a FRENCH AGENCY FOR FOOD   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; EVALUATION; FEMALE; FLUORESCENCE; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MALE; METHODOLOGY; MICROBIOLOGY; MOLECULAR TYPING; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; FLUORESCENCE; FOOD MICROBIOLOGY; HUMANS; LISTERIA MONOCYTOGENES; LISTERIOSIS; MALE; MOLECULAR TYPING; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;

EID: 84872680455     PISSN: None     EISSN: 14712180     Source Type: None    
DOI: 10.1186/1471-2180-13-14     Document Type: Article

References (0)