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Volumn , Issue , 2012, Pages 281-304

Understanding knowledge, attitude, perceptions, and practices for HPAI risks and management options among Kenyan poultry producers

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EID: 84872674943     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-7077-0_15     Document Type: Chapter
Times cited : (13)

References (28)
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