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Volumn 172, Issue 2, 2013, Pages 47-

Antagonistic effect of different bacteria on Clostridium botulinum types A, B, D and e in vitro

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANTIBIOSIS; ARTICLE; BACTERIAL PHENOMENA AND FUNCTIONS; CLOSTRIDIUM BOTULINUM; GREEN ALGA; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY;

EID: 84872581775     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.101184     Document Type: Article
Times cited : (17)

References (14)
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    • Genetics of bacteriocins produced by lactic acid bacteria
    • KLAENHAMMER, T. R. (1993) Genetics of bacteriocins produced by lactic acid bacteria,FEMS Microbiol. Reviews 12, 39-86
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  • 5
    • 84859818650 scopus 로고    scopus 로고
    • Visceral botulism at dairy farms in Schleswig Holstein, Germany- Prevalence of Clostridium botulinum in fecec of cows, in animal feeds, in feces of the farmers, and in house dust
    • KRÜGER, M., GROßE-HERRENTHY, A., SCHRÖDL, W., GERLACH, A. & RODLOFF, A. (2012) Visceral botulism at dairy farms in Schleswig Holstein, Germany- Prevalence of Clostridium botulinum in fecec of cows, in animal feeds, in feces of the farmers, and in house dust. Anaerob 18(2), 221-223
    • (2012) Anaerob , vol.18 , Issue.2 , pp. 221-223
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  • 6
    • 0025720644 scopus 로고
    • Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures
    • OKEREKE, J. D. & MONTVILLE, P. R. (1991) Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures. Applied Environmental Microbiology 57, 3423-3428
    • (1991) Applied Environmental Microbiology , vol.57 , pp. 3423-3428
    • Okereke, J.D.1    Montville, P.R.2
  • 7
    • 84963988061 scopus 로고
    • Characterization of Enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monootogenes
    • PARENTE, E. & HILL, C. (1992) Characterization of Enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monootogenes. Journal of Food Protection 55, 497-502
    • (1992) Journal of Food Protection , vol.55 , pp. 497-502
    • Parente, E.1    Hill, C.2
  • 10
    • 0037388435 scopus 로고    scopus 로고
    • Inhibition of nonproteolytic Clostridium botulinum with lactic acid bacteria and their bacteriocins at refrigeration temperatures
    • RODGERS, S., PEIRIS, P. & CASADEI, G. (2003) Inhibition of nonproteolytic Clostridium botulinum with lactic acid bacteria and their bacteriocins at refrigeration temperatures. Journal of Food Protection 66, 674-678 (Pubitemid 36429756)
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    • Rodgers, S.1    Peiris, P.2    Casadei, G.3
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.