Novel chelating agents as manganese and zinc fertilisers: Characterisation, theoretical speciation and stability in solution

Chemical Speciation and Bioavailability

Volumn 24, Issue 3, 2012, Pages 147-158

  López Rayo, Sandra ^a   Correas, Covadonga ^a,b   Lucena, Juan J ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b INSTITUTO DE CIENCIA DE MATERIALES DE MADRID   (Spain)

Author keywords

Chelates; Fertilisers; Hydroponics; Micronutrients; Stability constants

Indexed keywords

EID: 84872580761     PISSN: 09542299     EISSN: None     Source Type: Journal    
DOI: 10.3184/095422912X13409631969915     Document Type: Article

References (43)

1. Aboulroos, S.A., El Beissary, E.A. and El Falaky, A.A. (1983) Agro-Ecosystems, 8, 203-214.
2. Akay, A. and Kaya, M.H. (2007) Asian J. Chem., 19, 627-635.
3. Alloway, B.J. (2004) Zinc in soils and crop nutrition. International Zinc Association, Brussels.
4. Álvarez, J.M. and Rico, M.I. (2003) J. Agric. Food Chem., 51, 5760-5767.
5. Bannochie, C.J. and Martell, A.E. (1989) J. Am. Chem. Soc., 111, 4735-4742.
6. Benedicto, A., Hernández-Apaolaza, L., Rivas, I. and Lucena, J.J. (2011) J. Agric. Food Chem., 59, 8829-8838.
7. Boxma, R. and Groot, A.J. (1971) Plant and Soil, 34, 741-749.
8. Chen, Y. and Barak, P. (1982) Adv. Agron., 35, 217-240.
9. Cremonini, M.A., Álvarez-Fernández, A., Lucena, J. J., Rombolà, A., Marangoni, B. and Placucci, G. (2001) J. Agric. Food Chem., 49, 3527-3532.
10. Gangloff, W.L., Westfall, D.G., Peterson, G.A. and Mortvedt, J.J. (2006) Soil Sci. Plant Anal., 37, 199-209.
11. Gans, P., Sabatini, A. and Vacca, A. (1996) Talanta, 43, 1739-1753.
12. García-Marco, S., Martínez, N., Yunta, F., Hernández-Apaolaza, L. and Lucena, J.J. (2006) Plant Soil, 279, 31-40.
13. Gonzalez, D., Obrador, A. and Alvarez, J.M. (2007) J. Agric. Food Chem., 55, 7084-7092.
14. Gustafsson, J.P. (2010) Visual MINTEQ Version 3.0 Kungl Tekniska Hogskolan (KTH), Div. of Land Water Resources, Updated 08/10/10, http://www.lwr.kth.se/English/OurSoftware/vminteq/
15. Halvorson, A.D. and Lindsay, W.L. (1972) Soil. Sci. Soc. Am. Proc., 36, 755-761.
16. Hernández-Apaolaza, L., García-Marco, S., Nadal, P., Lucena, J.J., Sierra, M.A., Gómez-Gallego, M. Ramírez, P. and Escudero, R. (2006) J. Agric. Food Chem., 54, 4355-4363.
17. Hodges, S.C. (2010) Soil fertility basics, Soil Science Extension, North Carolina State University.
18. Klewicki, J.K. and Morgan, J.J. (1998) Environ. Sci. Technol., 32, 2916-2922.
19. Kozic, E., Tyksinski, W., Komosa, A. (2008) Acta Sci. Pol., Hortorum Cultus, 7, 73-82.
20. L'Eplattenier, F., Murase, I. and Martell, A.E. (1966) J. Am. Chem. Soc., 89, 837-843.
21. Lindsay, W.L. (1979) Chemical equilibra in soils, Wiley, New York.
22. Lindsay, W.L. and Schwab, A.P. (1982) J. Plant Nutr., 5, 821-840.
23. López-Rayo, S., Hernández, D. and Lucena, J.J. (2009) J. Agric. Food Chem., 57, 8504-8513.
24. López-Rayo, S., Hernández, D., Lucena, J.J., Escudero, R., Gómez-Gallego, M. and Sierra, M. (2010) J. Agric. Food Chem., 58, 7908-7914.
25. Lucena, J.J., Sentís, J.A., Villén, M., Lao, T. and Pérez-Sáez, M. (2008) Agronom. J., 100, 813-818.
26. Martín-Ortiz, D., Hernández-Apaolaza, L. and Gárate, A. (2009) J. Agric. Food Chem., 57, 226-231.
27. Mascagni, H.J. and Cox, F.R. (1985) Soil Sci. Soc. Am. J., 49, 458-461.
28. Mengel, K., Kirby, E.A., Kosegarten, H. and Appel, T. (2001) Principles of Plant Nutrition. Kluwer Academic Publisher, Dordrecht.
29. Moraghan, J.T. (1985a). Soil Sci. Soc. Am. J., 49, 668-667.
30. Moraghan, J.T. (1985b) Soil Sci. Soc. Am. J., 49, 1584-1586.
31. Ortega-Blu, R. and Molina-Roco, M. (2007) Agrociencia, 41, 5, 491-502.
32. Rodríguez-Lucena, P., Hernández-Apaolaza, L. and Lucena, J.J. (2010a) J. Plant Nutr. Soil Sci., 173, 120-126.
33. Rodríguez-Lucena, P., Ropero, E., Hernández-Apaolaza, L. and Lucena, J.J. (2010b) J. Sci. Food Agric., 90, 2633-2640.
34. Rodríguez-Lucena, P., Tomasi, N., Pinton, R., Hernández-Apaolaza, L. Lucena, J.J. and Cesco, S. (2009) Plant Soil, 325, 53-63.
35. Rojas, C.L., Romera, F.J., Alcántara, E., Pérez-Vicente, R., Sariego, C., García-Alonso, I., Boned, J. and Marti, G. (2008) J. Agric. Food Chem., 56, 10774-10778.
36. Rossi, N. and Reverte-Navarro, L. (1968) Agrochim., 2-3, 261-272.
37. Villén, M., Lucena, J.J., Cartagena, M.C., Bravo, R., García-Mina, J.M. and Hinojosa, I.M. (2007) J. Agric. Food Chem., 55, 5746-5753.
38. Wallace, A. and Wallace, G.A. (1983a) J. Plant Nutr., 6, 451-455.
39. Wallace, A. and Wallace, G.A. (1983b) J. Plant Nutr., 6, 457-460.
40. Wallace, A. and Wallace, G.A. (1983c) J. Plant Nutr., 6, 513-525.
41. Yunta, F., García-Marco, S. and Lucena, J.J. (2003a) J. Agric. Food Chem., 51, 5391-5399.
42. Yunta, F., García-Marco, S., Lucena, J.J., Gómez-Gallego, M., Alcázar, R. and Sierra, M.A. (2003b) Inorg. Chem., 42, 5412-5421.
43. Yunta, F., López-Rayo, S. and Lucena, J.J. Environ. Modell. Softw. (in press).