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Volumn 61, Issue 2, 2013, Pages 473-
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Erratum: Physicochemical properties of the inclusion complex of puerarin and glucosyl-β-cyclodextrin (Journal of Agricultural and Food Chemistry (2012) 60:51 (12501-12507) DOI: 10.1021/jf304447x)
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EID: 84872543969
PISSN: 00218561
EISSN: 15205118
Source Type: Journal
DOI: 10.1021/jf305425q Document Type: Erratum |
Times cited : (1)
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References (0)
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