From genetics to dietetics: The contribution of epidemiology to understanding Alzheimer's disease

Journal of Alzheimer's Disease

Volumn 33, Issue SUPPL. 1, 2013, Pages

  Barberger Gateau, Pascale ^a,b   Lambert, Jean Charles ^a,c,d   Féart, Catherine ^a,b   Pérès, Karine ^a,b   Ritchie, Karen ^e,f   Dartigues, Jean François ^a,b   Alpérovitch, Annick ^a,b  

^a INSERM   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c INSTITUT PASTEUR DE LILLE   (France)

^d UNIV LILLE   (France)

^e INSERM U1061   (France)

^f IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Activities of daily living; Alzheimer's disease; caffeine; cohort studies; dementia; epidemiology; genome wide association study; Mediterranean diet

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN E; APOLIPOPROTEIN E4; CAFFEINE; CHEMOKINE RECEPTOR CCR1; CLUSTERIN; OMEGA 3 FATTY ACID;

ALZHEIMER DISEASE; BRAIN ATROPHY; DAILY LIFE ACTIVITY; DEMENTIA; DIET; FOLLOW UP; GENE INTERACTION; GENE LOCUS; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENETIC RISK; HUMAN; MEDITERRANEAN DIET; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; PROGNOSIS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; RISK ASSESSMENT;

EID: 84872503844     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-2012-129019     Document Type: Review

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