Evaluation of cold tolerance for japonica rice varieties from different country

Advance Journal of Food Science and Technology

Volumn 5, Issue 1, 2013, Pages 54-56

  Wang, Jinming ^a   Lin, Xiuyun ^a   Sun, Qiang ^a   Jena, Kshirod K ^b  

^a Rice Research Institute   (China)

^b National Institute of Animal Science   (South Korea)

Author keywords

Booting stage; Cold tolerance; Cold water stress; Natural low temperature; Rice

Indexed keywords

IRRIGATION; PRODUCTIVITY; TEMPERATURE;

AGRICULTURAL PRODUCTIVITY; COLD TOLERANCE; COLD WATER TREATMENT; COLD WATERS; JAPONICA VARIETIES; LOW TEMPERATURES; RICE; RICE (ORYZA SATIVA);

WATER TREATMENT;

JAPONICA; ORYZA SATIVA;

EID: 84872480591     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: 10.19026/ajfst.5.3311     Document Type: Article

References (6)

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