The influence of sodium chloride on the melting temperature of collagen crystalline region in parchments

Journal of Thermal Analysis and Calorimetry

Volumn 111, Issue 1, 2013, Pages 467-473

  Cucos, Andrei ^a   Budrugeac, Petru ^a   Mitrea, Sorina ^a   Hajdu, Carmen ^a  

^a NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT IN MICROTECHNOLOGIES   (Romania)

Author keywords

Collagen; DMA; DSC; Melting; Parchment; Sodium chloride

Indexed keywords

ATR FTIR; ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY; CRYSTALLINE REGIONS; DMA; DSC; FTIR MEASUREMENTS; INFLECTION POINTS; MASS LOSS; NACL SOLUTION; PARCHMENT; STRUCTURAL FEATURE; XRD;

COLLAGEN; CRYSTALLINE MATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MELTING; MELTING POINT; THERMOANALYSIS; X RAY DIFFRACTION;

SODIUM CHLORIDE;

EID: 84872467580     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-012-2453-9     Document Type: Article

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