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Volumn 368, Issue 3, 2013, Pages 285-287
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Sugar-sweetened beverages, genetic risk, and obesity [1]
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTHROPOMETRY;
BEVERAGE;
BODY COMPOSITION;
BODY MASS;
DUAL ENERGY X RAY ABSORPTIOMETRY;
FAT MASS;
FOOD INTAKE;
GENETIC PREDISPOSITION;
GENETIC RISK;
GENETIC VARIABILITY;
GENOTYPE ENVIRONMENT INTERACTION;
HUMAN;
LETTER;
OBESITY;
PRIORITY JOURNAL;
SUGAR SWEETENED BEVERAGE;
DIET THERAPY;
FEMALE;
MALE;
NOTE;
SUGAR INTAKE;
UTILIZATION REVIEW;
WEIGHT GAIN;
BODY WEIGHT;
CATERING SERVICE;
PUBLIC HEALTH;
GENETICS;
BEVERAGES;
DIETARY SUCROSE;
FEMALE;
HUMANS;
MALE;
OVERWEIGHT;
WEIGHT GAIN;
BODY MASS INDEX;
GENETIC PREDISPOSITION TO DISEASE;
OBESITY;
FRUCTOSE;
GLUCOSE;
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EID: 84872464718
PISSN: 00284793
EISSN: 15334406
Source Type: Journal
DOI: 10.1056/NEJMc1213563 Document Type: Letter |
Times cited : (8)
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References (5)
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