Effect of different levels and particle sizes of wheat bran on the quality of flat bread

Journal of Agricultural Science and Technology

Volumn 15, Issue 1, 2012, Pages 115-123

  Majzoobi, M ^a   Farahnaky, A ^a   Nematolahi, Z ^a   Mohammadi Hashemi, M ^a   Taghipour Ardakani, M J ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b Azad University of Behbahan   (Iran)

Author keywords

Barbari bread; Bread quality; Particle size; Wheat bran

Indexed keywords

TRITICUM AESTIVUM;

EID: 84872456605     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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