Identification of new staphylococcins with potential application as food biopreservatives

Food Control

Volumn 32, Issue 1, 2013, Pages 313-321

  Duarte, Andreza Freitas de Souza ^a   Ceotto, Hilana ^a   Coelho, Marcus Lívio Varella ^a   Brito, Maria Aparecida Vasconcelos de Paiva ^b   Bastos, Maria do Carmo de Freire ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Bacteriocins; Bovine mastitis; Food preservative; Hyicin 4244; Milk; Staphylococcus

Indexed keywords

BOS; BOVINAE; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS HYICUS;

EID: 84872446256     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.12.008     Document Type: Article

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