Introduction: Modifying lipids - why and how?

Modifying Lipids for Use in Food

Volumn , Issue , 2006, Pages 1-8

  Gunstone, F D ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

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Indexed keywords

EID: 84872344827     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691684.1     Document Type: Chapter

References (8)

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4. Green A.G. Producing essential fatty acids in plants. Nat Biotechnol 2004, 22:680-682.
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6. Pedersen J.I., Muller H., Kirkhus B. Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. Lipids 2001, 36:783-791. An analysis from designed controlled studies.
7. Qi B., Fraser T., Mugford S., Dobson G., Sayanova O., Butler J., Napier J.A., Stobart A.K., Lazarus C.M. Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants. Nat Biotechnol 2004, 22:739-745.
8. Taubes G. The soft science of dietary fat. Science 2001, 291:2536-2545.