Effect of the lignin type on the morphology and thermal properties of the xanthan/lignin hydrogels

International Journal of Biological Macromolecules

Volumn 54, Issue 1, 2013, Pages 230-237

  Raschip, Irina Elena ^a   Hitruc, Gabriela Elena ^a   Vasile, Cornelia ^a   Popescu, Maria Cristina ^a  

^a PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

Author keywords

Lignin; Morphology; Thermal characterization; Xanthan gum

Indexed keywords

CROSS LINKING REAGENT; EPICHLOROHYDRINE; FUNCTIONAL GROUP; LIGNIN; UNCLASSIFIED DRUG; XANTHAN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; CROSS LINKING; DERIVATIVE THERMOGRAVIMETRY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEL; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; POPULUS; POROSITY; THERMODYNAMICS; THERMOGRAVIMETRY; THERMOSTABILITY;

EID: 84872342933     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.12.036     Document Type: Article

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