Eating a larger number of high-salt foods is not associated with short-term risk of acute decompensation in patients with chronic heart failure

Journal of Emergency Medicine

Volumn 44, Issue 1, 2013, Pages 36-45

  Borke, Jesse A ^a,b   Wyer, Peter C ^c  

^a ADVOCATE CHRIST MEDICAL CENTER   (United States)

^b NEW YORK PRESBYTERIAN HOSPITAL   (United States)

^c Columbia University College of Physicians and Surgeons ^*  (United States)

Author keywords

dietary sodium; heart failure; patient adherence

Indexed keywords

SODIUM CHLORIDE;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CASE CONTROL STUDY; CONGESTIVE HEART FAILURE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DISEASE ASSOCIATION; EMERGENCY WARD; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH SALT FOOD; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PATIENT COMPLIANCE; PRIORITY JOURNAL; RISK FACTOR; SALT INTAKE; SMOKING; SODIUM INTAKE;

ACUTE DISEASE; AGED; CHRONIC DISEASE; DIET; FEMALE; HEART FAILURE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; PILOT PROJECTS; QUESTIONNAIRES; SODIUM, DIETARY;

EID: 84872304836     PISSN: 07364679     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jemermed.2012.02.081     Document Type: Article

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