Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable agriculture

Ecological Engineering

Volumn 51, Issue , 2013, Pages 282-286

  Verma, Jay Prakash ^a   Yadav, Janardan ^a   Tiwari, Kavindra Nath ^a   Kumar, Ashok ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Chickpea; Mesorhizobium; PGPR; Plant microbes interaction; Pseudomonas

Indexed keywords

CHICKPEA; MESORHIZOBIUM; PGPR; PLANT-MICROBES INTERACTION; PSEUDOMONAS;

AGRICULTURE; GRAIN (AGRICULTURAL PRODUCT); PHOSPHORUS; PLANTS (BOTANY);

BACTERIA;

ALTERNATIVE AGRICULTURE; BACTERIUM; BIOFERTILIZER; CROP YIELD; FIELDWORK; HORMONE; INOCULATION; LEGUME; NATIVE SPECIES; NITROGEN FIXATION; NODULATION; NUTRIENT UPTAKE; RHIZOBACTERIUM; ROOT ROT; ROOT SYSTEM; WILT; YIELD RESPONSE;

INDIA; UTTAR PRADESH;

CICER ARIETINUM; FUSARIUM OXYSPORUM; MESORHIZOBIUM; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; RHIZOBIALES; THANATEPHORUS CUCUMERIS;

EID: 84872236056     PISSN: 09258574     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ecoleng.2012.12.022     Document Type: Article

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