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Volumn 693, Issue , 2005, Pages 395-402

Genetic characterization and nut quality of chestnut cultivars from piemonte (Italy)

Author keywords

Ash; Castanea sativa; Dietetic fiber; DNA; Lipids; Microsatellite; Protein; SSR; Starch; Sucrose

Indexed keywords


EID: 84872224841     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.693.49     Document Type: Conference Paper
Times cited : (12)

References (13)
  • 7
    • 0037792854 scopus 로고    scopus 로고
    • Isolation and characterization of polymorphic microsatellites in European chestnut (Castanea sativa Mill.)
    • Buck, E.J., Hadonou, M., James, C.J., Blakesley, D. and Russel, K. 2003. Isolation and characterization of polymorphic microsatellites in European chestnut (Castanea sativa Mill.). Molec. Ecol. Notes 3:239-241.
    • (2003) Molec. Ecol. Notes , vol.3 , pp. 239-241
    • Buck, E.J.1    Hadonou, M.2    James, C.J.3    Blakesley, D.4    Russel, K.5
  • 8
    • 0032458261 scopus 로고    scopus 로고
    • Characterization of (GA)n microsatellite loci from Quercus robur
    • Kampfer, S., Lexer, C., Glossl, J. and Steinkellner, H. 1998. Characterization of (GA)n microsatellite loci from Quercus robur. Hereditas 129:183-186.
    • (1998) Hereditas , vol.129 , pp. 183-186
    • Kampfer, S.1    Lexer, C.2    Glossl, J.3    Steinkellner, H.4
  • 9
    • 0037293996 scopus 로고    scopus 로고
    • Development and characterization of microsatellite markers in Castanea sativa (Mill.)
    • Marinoni, D., Akkak, A., Bounous, G., Edwards, K.J. and Botta, R. 2003. Development and characterization of microsatellite markers in Castanea sativa (Mill.). Molec. Breed. 11:127-136.
    • (2003) Molec. Breed. , vol.11 , pp. 127-136
    • Marinoni, D.1    Akkak, A.2    Bounous, G.3    Edwards, K.J.4    Botta, R.5
  • 10
    • 33646167350 scopus 로고    scopus 로고
    • Evaluation de la qualité de cinq variétés de châtaignes tessinoises par analyse chimique et sensorielle
    • Sassella, A., Jermini, M. and Jelmini, G. 2003. Evaluation de la qualité de cinq variétés de châtaignes tessinoises par analyse chimique et sensorielle. Revue Suisse Vitic. Arboric. Hortic. 35:243-250.
    • (2003) Revue Suisse Vitic. Arboric. Hortic. , vol.35 , pp. 243-250
    • Sassella, A.1    Jermini, M.2    Jelmini, G.3
  • 13
    • 33646179128 scopus 로고    scopus 로고
    • Studio per la caratterizzazione dei prodotti tradizionali regionali. Il Marrone della Valle di Susa
    • Zeppa, G., Rolle, L. and Gerbi, V. 2003. Studio per la caratterizzazione dei prodotti tradizionali regionali. Il Marrone della Valle di Susa. Quaderni della Regione Piemonte 38:35-39.
    • (2003) Quaderni della Regione Piemonte , vol.38 , pp. 35-39
    • Zeppa, G.1    Rolle, L.2    Gerbi, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.