Infection-inhibition activity of avenacin saponins against the fungal pathogens Blumeria graminis f. sp. hordei, Bipolaris oryzae, and Magnaporthe oryzae

Journal of General Plant Pathology

Volumn 79, Issue 1, 2013, Pages 69-73

  Inagaki, Yoshi Shige ^a   Noutoshi, Yoshiteru ^a   Fujita, Keiko ^a,c   Imaoka, Atsuko ^b   Arase, Sakae ^b   Toyoda, Kazuhiro ^a   Shiraishi, Tomonori ^a   Ichinose, Yuki ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b SHIMANE UNIVERSITY   (Japan)

^c PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

Avenacin saponin; Bipolaris oryzae; Blumeria graminis f. sp. hordei; Infection inhibiting activity; Magnaporthe oryzae

Indexed keywords

BIPOLARIS ORYZAE; BLUMERIA GRAMINIS F. SP. HORDEI; MAGNAPORTHE ORYZAE; POACEAE;

EID: 84872196271     PISSN: 13452630     EISSN: 1610739X     Source Type: Journal    
DOI: 10.1007/s10327-012-0412-8     Document Type: Article

References (22)

1. Armah CN, Mackie AR, Roy C, Price K, Osbourn AE, Bowyer P, Ladha S (1999) The membrane-permeabilizing effect of avenacin A-1 involves the reorganization of bilayer cholesterol. Biophys J 76: 281-290.
2. Arneson PA, Durbin RD (1967) Hydrolysis of tomatine by Septoria lycopersici: a detoxification mechanism. Phytopathology 57: 1358-1360.
3. Bouarab K, Melton R, Peart J, Baulcombe D, Osbourn A (2002) A saponin-detoxifying enzyme mediates suppression of plant defences. Nature 418: 889-892.
4. Crombie WML, Crombie L (1986) Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: their fungicidal activity towards 'take-all' fungus. Phytochemistry 25: 2069-2073.
5. Crombie WML, Crombie L, Green JB, Lucas JA (1986a) Pathogenicity of 'take-all' fungus to oats: its relationship to the concentration and detoxification of the four avenacins. Phytochemistry 25: 2075-2083.
6. Crombie L, Crombie WML, Whiting DA (1986b) Structures of the oat root resistance factors to take-all disease, avenacins A-1, A-2, B-1 and B-2 and their companion substances. J Chem Soc Perkin Trans 1: 1917-1922.
7. Hostettmann KA, Marston A (1995) Saponins: chemistry and pharmacology of natural products. Cambridge University Press, Cambridge.
8. Inagaki YS, Etherington G, Geisler K, Field B, Dokarry M, Ikeda K, Mutsukado Y, Dicks J, Osbourn A (2011) Investigation of the potential for triterpene synthesis in rice through genome mining and metabolic engineering. New Phytol 191: 432-448.
9. Ito S, Eto T, Tanaka S, Yamauchi N, Takahara H, Ikeda T (2004) Tomatidine and lycotetraose, hydrolysis products of α-tomatine by Fusarium oxysporum tomatinase, suppress induced defense responses in tomato cells. FEBS Lett 571: 31-34.
10. Kihara J, Tanaka N, Ueno M, Arase S (2009) Cloning and expression analysis of two opsin-like genes in the phytopathogenic fungus Bipolaris oryzae. FEMS Microbiol Lett 295: 289-294.
11. Matsuo H, Taniguchi K, Hiramoto T, Yamada T, Ichinose Y, Toyoda K, Takeda K, Shiraishi T (2001) Gramine increase associated with rapid and transient systemic resistance in barley seedlings induced by mechanical and biological stresses. Plant Cell Physiol 42: 1103-1111.
12. Morrissey JP, Osbourn AE (1999) Fungal resistance to plant antibiotics as a mechanism of pathogenesis. Microbiol Mol Biol Rev 63: 708-724.
13. Mugford ST, Qi X, Bakht S, Hill L, Wegel E, Hughes RK, Papadopoulou K, Melton R, Philo M, Sainsbury F, Lomonossoff GP, Roy AD, Goss RJM, Osbourn A (2009) A serine carboxypeptidase-like acyltransferase is required for synthesis of antimicrobial compounds and disease resistance in oats. Plant Cell 21: 2473-2484.
14. Nasu K, Shiraishi T, Yoshioka H, Hori N, Ichinose Y, Yamada T, Oku H (1992) An endogenous suppressor of the defense response in Pisum sativum. Plant Cell Physiol 33: 617-626.
15. Oku H, Shiraishi T, Ouchi S (1977) Suppression of induction of phytoalexin, pisatin, by low-molecular-weight substances from spore germination fluid of pea pathogen, Mycosphaerella pinodes. Naturvissenschaften 64: 643-644.
16. Osbourn A (1996) Saponins and plant defence-a soap story. Trends Plant Sci 1: 4-9.
17. Osbourn AE, Clarke BR, Lunness P, Scott PR, Daniels MJ (1994) An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici. Physiol Mol Plant Pathol 45: 457-467.
18. Papadopoulou K, Melton RE, Leggett M, Daniels MJ, Osbourn AE (1999) Compromised disease resistance in saponin-deficient plants. Proc Natl Acad Sci USA 96: 12923-12928.
19. Price KR, Johnson IT, Fenwick GR (1987) The chemistry and biological significance of saponins in food and feeding stuffs. CRC Crit Rev Food Sci Nutr 26: 27-135.
20. Shibata S (2001) Chemistry and cancer preventing activities of ginseng saponins and some related triterpenoid compounds. J Korean Med Sci 16: S28-S37.
21. Shiraishi T, Oku H, Yamashita M, Ouchi S (1978) Elicitor and suppressor of pisatin induction in spore germination fluid of pea pathogen, Mycosphaerella pinodes. Ann Phytopathol Soc Jpn 44: 659-665.
22. Ueno M, Kihara J, Honda Y, Arase S (2004) Indole-related compounds induce the resistance to rice blast fungus, Magnaporthe grisea in barley. J Phytopathol 152: 606-612.