Characterization of different 'Tropea red onion' (Allium cepa L.) ecotypes by aroma precursors, aroma profiles and polyphenolic composition

Acta Horticulturae

Volumn 939, Issue , 2012, Pages 197-203

  Russo, Mt ^a   Cefaly, V ^a   Di Sanzo, R ^a   Carabetta, S ^a   Postorino, S ^b   Serra, D ^b  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b Mediterranean Foundation of Research Terina   (Italy)

Author keywords

'Tropea red onion'; Allium cepa L.; Aroma profiles; E nose; Polyphenolic composition

Indexed keywords

ALLIUM ATRORUBENS; ALLIUM CEPA;

EID: 84872191545     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.939.25     Document Type: Conference Paper

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