Assessment of postharvest handling systems of vegetables in the Eastern hills of Nepal

Acta Horticulturae

Volumn 682, Issue , 2005, Pages 2191-2198

  Udas, S ^a   Rai, B K ^a   Gurung, M ^b   Thapa, R ^b   Khatiwada, P P ^c  

^a Central Campus of Technology ^*  (Nepal)

^b Sindhuwa Multipurpose Farmers Cooperative   (Nepal)

^c Pakhribas Agriculture Research Station   (Nepal)

Author keywords

Handling practices; Losses; Marketing bodies; Storage; Training

Indexed keywords

EID: 84872189070     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.299     Document Type: Conference Paper

References (9)

1. Anonymous. 2002. Market Development Directorate. Department of Agriculture, Nepal.
2. Anonymous. 1997. Central Bureau of Statistics. National Account of Nepal, National Planning Commission Secretariat, Ramshahapath, Kathmandu. p. 2-5.
3. Bautista, O. K. 1990. An Overview of Post-Harvest Handling. p. 1-10. In: Post-Harvest Technology For South Asian Perishable Crops. University of Philippines at Losbanos Technology and Livelihood Center, Philippines.
4. Gautam, D. M. and Khatiwada, P. 2002. A Report: Harvesting methods and Postharvest Technologies. Institute of Agriculture and Animal Sciences, Rampur, Chitawan.
5. st Natl. Hort. Res. Workshop, Nepal Agricultural Research Council, Khumaltar, Nepal, 1-2 May 1996.
6. Gurung, H. P. 1997. Quality Improvement of Fruit and Vegetables. Support to a New Kalimati Project NEP/91/035, volume 2.
7. Shrestha, K. P. and Regmi, K. P. 1999. A Visit Report of Indian Vegetable Wholesale Markets to Identify the Marketing Opportunity and Constraints of off-season Vegetables Produced at High Hills of Eastern Nepal, ARS-Pakhribas, Dhankuta, Nepal.
8. Udas, S., Rai, B. K., Khatiwada, P. P., Shrestha, K. P. and Thapa, R. 2004. Consumers Perception on Vegetable Quality Attributes. Abstr. Fourth National Conference on Science and Technology, Kathmandu, Nepal, 23-26 March 2004.
9. Udas, S., Rai, B. K., Gautam, D. M., Gurung, M. G. and Thapa, R. 2004. Storage behaviour of cauliflower, cabbage and radish under zero energy cool chamber. Abstr. Fourth National Conference on Science and Technology, Kathmandu, Nepal, 23-26 March 2004.