Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions.

Global health action

Volumn 5, Issue , 2012, Pages 1-13

  Mukhopadhyay, Rupak ^a   Sambandam, Sankar ^b   Pillarisetti, Ajay ^b   Jack, Darby ^b   Mukhopadhyay, Krishnendu ^b   Balakrishnan, Kalpana ^b   Vaswani, Mayur ^b   Bates, Michael N ^b   Kinney, Patrick L ^b   Arora, Narendra ^b   Smith, Kirk R ^b  

^a International Clinical Epidemiology Network   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON MONOXIDE;

ADOLESCENT; ADULT; AGED; ARTICLE; BIOMASS; CONSUMER; COOKING; ECONOMICS; ENVIRONMENTAL MONITORING; EQUIPMENT DESIGN; FEMALE; HUMAN; INDIA; INDOOR AIR POLLUTION; INSTRUMENTATION; INTERVIEW; METHODOLOGY; MIDDLE AGED; PARTICULATE MATTER; PILOT STUDY; QUALITATIVE RESEARCH; SMOKE;

ADOLESCENT; ADULT; AGED; AIR POLLUTION, INDOOR; BIOMASS; CARBON MONOXIDE; CONSUMER SATISFACTION; COOKING; ENVIRONMENTAL MONITORING; EQUIPMENT DESIGN; FEMALE; HUMANS; INDIA; INTERVIEWS AS TOPIC; MIDDLE AGED; PARTICULATE MATTER; PILOT PROJECTS; QUALITATIVE RESEARCH; SMOKE; YOUNG ADULT;

MLCS; MLOWN;

EID: 84872120965     PISSN: None     EISSN: 16549880     Source Type: Journal    
DOI: 10.3402/gha.v5i0.19016     Document Type: Article

References (0)