The Impact of the Media on Food Choice

The Psychology of Food Choice

Volumn , Issue , 2006, Pages 201-225

  Reilly, Jacquie ^a  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 84872089238     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (16)

1. Eldridge, J. and Reilly, J. (2003) Risk and relativity: BSE and the British media. In: Pidgeon, N., Kasperson, R. and Slovic, P. (eds) The Socia! Amplification of Risk. Cambridge University Press, Cambridge, UK, pp. 138-155.
2. Eldridge, J., Kitzinger, J. and Williams, K. (1996) Mass Media Power in Britain. Oxford University Press, Oxford, UK.
3. House of Commons Agriculture Committee (1989) First Report: Salmonella in Eggs, Vol. 1. HMSO, London.
4. Kitzinger, J. and Reilly, J. (1997) The rise and fall of risk reporting: media coverage of human genetic research, ‘false memory syndrome’ and ‘mad cow disease’. European Journal of Communication 12, 319-350.
5. Maclntyre, S., Reilly, J., Miller D. and Eldridge, J. (1998) Food choice, food scares and health: the role of the media. In: Murcott, A. (ed.) The Nation’s Diet: The Social Science of Food Choice. Longman, London, pp. 228-249.
6. Miller, D. and Reilly, J. (1994) Food and the media: reporting health scares. In: Henson, S. and Gregory, S. (eds) The Politics of Food, 1994. Department of Agricultural Economics, Reading University, Reading, UK.
7. Miller, D. and Reilly, J. (1995a) Food and the media: explaining health scares. In: Feichtinger, E. and Kohler, B. (eds) Current Research into Eating Practices: Contributions of the Social Sciences. Umschan Zeitscher-Verlag, Frankfurt am Main, Germany.
8. Miller, D. and Reilly, J. (1995b) Making an issue of food safety: the media, pressure groups and the public sphere. In: Maurer, D. and Sobal, J. (eds) Food, Eating and Nutrition as Social Problems: Constructivist Perspectives. Aldine De Gruyter, New York, pp. 305-336.
9. Mintel (1990) Eggs: Market Intelligence. Mintel, London.
10. Philo, P. and Reilly J. (1998) Information Sources and their Influence on Public Understandings of Food Hazards. Final Report (FS1845) to Ministry of Agriculture, Fisheries and Food, London.
11. Reilly, J. (1997) The Impact of the Re-emergence of BSE on Public Beliefs and Behaviour. Final Report (L211252058) to Economic and Social Research Council, Swindon, UK.
12. Reilly, J. (1998) Just another food scare? Changes in public understandings of BSE. In: Philo, P. (ed.) Message Received. Longman, London, pp. 129-145.
13. Reilly, J. (1999) The salmonella-in-eggs crisis in Britain. In: Applebaum, M. (ed.) Alimentation, Peurs et Risques: Ouvrage sous la Direction. Observatoire Cidil de L’harmonie Alimentaire, Paris.
14. Reilly, J. (2001) Dishing up Death: Is our Food Poisoning Us? South Street Press, Read-ing, UK.
15. Reilly, J. and Miller, D. (1997) Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue. In: Caplan, P. (ed.) Food, Identity and Health. Routledge, London, pp. 234-251.
16. Southwood, R., Epstein, M.A., Martin, W.B. and Walton, J. (1989) Report of the Working Party on Bovine Spongiform Encephalopathy (The Southwood Report). Department of Health and Ministry of Agriculture, Fisheries and Food, London.