Effect of provenance, plant part and processing on extract profiles from cultivated European Rhodiola rosea L. for medicinal use

Phytochemistry

Volumn 86, Issue , 2013, Pages 92-102

  Peschel, Wieland ^a,b,c   Prieto, José M ^a   Karkour, Caroline ^a   Williamson, Elizabeth M ^b  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF READING   (United Kingdom)

^c EUROPEAN MEDICINES AGENCY   (United Kingdom)

Author keywords

Cultivation; Rhodiola rosea L. authentication; Rosavin; Salidroside; Standardisation

Indexed keywords

DISACCHARIDE; GLUCOSIDE; PHENOL DERIVATIVE; ROSAVIN; SALIDROSIDE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RHODIOLA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; RHODIOLA;

CRASSULACEAE; RHODIOLA; RHODIOLA ROSEA;

EID: 84872036956     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2012.10.005     Document Type: Article

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