In vitro callogenesis and agrobacterium-mediated transformation of globe artichoke

Acta Horticulturae

Volumn 961, Issue , 2012, Pages 267-271

  Menin, B ^a   Moglia, A ^a   Comino, C ^a   Lanteri, S ^a   Van Herpen, T W J M ^b   Beekwilder, J ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Agrobacterium tumefaciens; Callus culture; Genetic transformation; Globe artichoke

Indexed keywords

AGROBACTERIUM; AGROBACTERIUM TUMEFACIENS; CYNARA SCOLYMUS; RHIZOBIUM; SCOLYMUS;

EID: 84872007281     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2012.961.34     Document Type: Article

References (21)

1. Ancora, G. 1986. Globe artichoke (Cynara scolymus L.). In: Y.P.S. Bajai (ed.), Biotechnology in Agriculture and Forestry, Crops I. Springer-Verlag, Berlin, Heideberg 2:471-484.
2. Barba, M., Di Lernia, G., Babes, G. and Citrulli, F. 2004. Produzione e conservazione di germoplasma di carciofo di tipo romanesco esente da virus. Italus Hortus 11:5-10.
3. Bertani, G. 2004. Lysogeny at mid-twentieth century: P1, P2, and other experimental, systems. Journal of Bacteriology 186:595-600.
4. Cadinu, M., Repetto, A., Frau, A., Beneventi, S. and Meloni, S. 2004. Influence of the explant type on the phenoptypic changes in micropropagated plants of artichoke. Acta Hort. 660:373-380.
5. Chen, Y., Lu, L., Deng, W., Yang, X., McAvoy, R., Zhao, D., Pei, Y., Luo, K., Duan, H., Smith, W., Thammina, C., Zheng, X., Ellis, D. and Li, Y. 2006. In vitro regeneration and Agrobacterium-mediated genetic transformation of Euonymus alatus. Plant Cell Reports 25(10):1043-1051.
6. El-Bahr, M.K., Okasha, K.A. and Bekheet, S.A. 2001. In vitro morphogenesis of globe artichoke (Cynara scolymus L.). Arab. J. Biotech. 4:119-128.
7. Fahraeus, G. 1957. The infection of clover root hairs by nodule bacteria studied by a simple glass technique. J. Gen. Microbiol. 16:374-381.
8. Flores, H.E., Pickard, J.J. and Hoy, M.W. 1988. Production of polyacetylenes and thiophenes in heterotrophic and photosynthetic root cultures of Asteraceae. Bioactive Molecules 7:233-254.
9. Fratianni, F., Tucci, M., De Palma, M., Pepe, R. and Nazzaro, F. 2007. Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food Chemistry 104(3):1282-1286.
10. Gadella, T., Vereb, G., Hadri, A., Rohrig, H., Schmidt, J., John, M., Schell, J. and Bisseling, T. 1997. Microspectroscopic imaging of nodulation factor-binding sites on living Vicia sativa roots using a novel bioactive fluorescent nodulation factor. Biophysical Journal 72(5):1986-1996.
11. Jaziri, M., Shimomura, K., Yoshimatsu, K., Fauconnier, M., Marlier, M. and Homes, J. 1995. Establishment of normal and transformed root cultures of Artemisia annua L. for artemisinin production. Journal of Plant Physiology 145:175-177.
12. JunHui, Z., JiaRong, Z., HaoSen, Z., GuoBing, W. and ZhanPing, Z. 2000. Advance of studies on browning and antibrowning techniques in the tissue culture of horticultural plants. Acta Horticulturae Sinica 27:481-486.
13. Kchouk, M., Mliki, A., Chatibi, A. and Ghorbel, A. 1997. In vitro organogenesis and transgenosis aspects in globe artichoke (Cynara scolymus L). Cellular and Molecular Biology 43(3):399-408.
14. Lattanzio, V., Kroon, P.A., Linsalata, V. and Cardinali, A. 2009. Globe artichoke: A functional food and source of nutraceutical ingredients. Journal of Functional Food 1(2):131-144.
15. Limpens, E., Ramos, J., Franken, C., Raz, V., Compaan, B., Franssen, H., Bisseling, T. and Geurts, R. 2004. RNA interference in Agrobacterium rhizogenes-transformed roots of Arabidopsis and Medicago truncatula. Journal of Experimental Botany 399:983-992.
16. Moglia, A., Lanteri, S., Comino, C., Acquadro, A., de Vos, R. and Beekwilder, J. 2008. Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke. Journal of Agricultural and Food Chemistry 56:8641-8649.
17. Murashige, T. and Skoog, F. 1962. A revised medium for rapid growth and bioassays with tobacco tissue colture. Physiologia Plantarum 15:473-497.
18. Ordas, R.J., Tavazza, R. and Ancora, G. 1990. In vitro morphogenesis in the globe artichoke (Cynara scolymus L.). Plant Science 71:233-237.
19. Ordas, R.J., Tavazza, R. and Ancora, G. 1991. Callus formation from isolated globe artichoke (Cynara scolymus L.) suspension protoplast. Plant Science 77:253-259.
20. Schutz, K., Kammerer, D., Carle, R. and Schieber, A. 2004. Identification and quantification of caffeoylquinic acids and flavonolds from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MSn. Journal of Agricultural and Food Chemistry 52:4090-4096.
21. Wang, M., Simon, J., Aviles, I., He, K., Zheng, Q. and Tadmor, Y. 2003. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.). Journal of Agricultural and Food Chemistry 51:601-608.