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Volumn 47, Issue 12, 2012, Pages 1729-1735

Comparative study of color, pungency, and biochemical composition in chili pepper (Capsicum annuum) under different light-emitting diode treatments

Author keywords

Capsaicin; Carotenoids; Chlorophyll; Color measurements; Light emitting diodes

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM FRUTESCENS;

EID: 84871917417     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.47.12.1729     Document Type: Article
Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.