A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs.

Food and nutrition bulletin

Volumn 33, Issue 3 Suppl, 2012, Pages

  Coates, Jennifer ^a   Colaiezzi, Brooke ^b   Fiedler, John L ^b   Wirth, James ^b   Lividini, Keith ^b   Rogers, Beatrice ^b  

^a TUFTS UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; DECISION MAKING; DIET; DIET SUPPLEMENTATION; EVALUATION; HUMAN; NEEDS ASSESSMENT; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; QUESTIONNAIRE; RECALL; REPRODUCIBILITY; REVIEW;

DECISION MAKING; DIET; DIET SURVEYS; ENERGY INTAKE; EVALUATION STUDIES AS TOPIC; FOOD, FORTIFIED; GUIDELINES AS TOPIC; HUMANS; MENTAL RECALL; NEEDS ASSESSMENT; NUTRITION ASSESSMENT; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

MLCS; MLOWN;

EID: 84871914180     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265120333s202     Document Type: Review

References (0)