Should Household Consumption and Expenditures Surveys (HCES) be used for nutritional assessment and planning?

Food and nutrition bulletin

Volumn 33, Issue 3 Suppl, 2012, Pages

  Murphy, Suzanne ^a   Ruel, Marie ^b   Carriquiry, Alicia ^b  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CATERING SERVICE; DIET; DIET SUPPLEMENTATION; ENERGY METABOLISM; EVALUATION; FAMILY SIZE; HEALTH CARE POLICY; HUMAN; NUTRITIONAL ASSESSMENT; QUESTIONNAIRE; REVIEW;

DIET; DIET SURVEYS; ENERGY INTAKE; ENERGY METABOLISM; EVALUATION STUDIES AS TOPIC; FAMILY CHARACTERISTICS; FOOD SUPPLY; FOOD, FORTIFIED; HUMANS; NUTRITION ASSESSMENT; NUTRITION POLICY; QUESTIONNAIRES;

EID: 84871892500     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265120333s213     Document Type: Review

References (0)