The NutriChip project-translating technology into nutritional knowledge

British Journal of Nutrition

Volumn 108, Issue 5, 2012, Pages 762-768

  Vergères, Guy ^a   Bogicevic, Biljana ^a   Buri, Caroline ^b   Carrara, Sandro ^c   Chollet, Magali ^a   Corbino Giunta, Linda ^a   Egger, Lotti ^a   Gille, Doreen ^a   Kopf Bolanz, Katrin ^a   Laederach, Kurt ^b   Portmann, Reto ^a   Ramadan, Qasem ^c   Ramsden, Jeremy ^d   Schwander, Flurina ^a   Silacci, Paolo ^a   Walther, Barbara ^a   Gijs, Martin ^c  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b UNIVERSITY OF BERN   (Switzerland)

^c EPFL   (Switzerland)

^d Centre for Molecular Recognition   (Switzerland)

Author keywords

Functional genomics; Microfluidics; Nanotechnologies; Nutrition

Indexed keywords

ARTICLE; BLOOD EXAMINATION; CELL CULTURE; CELL CULTURE EQUIPMENT; CELL METABOLISM; CELL STIMULATION; CELL TRANSPORT; COCULTURE; DAIRY PRODUCT; DISEASE ASSOCIATION; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD COMPOSITION; FUNCTIONAL FOOD; HUMAN; IMMUNOCOMPETENT CELL; IMMUNOMODULATION; INFLAMMATION; INTESTINE ABSORPTION; INTESTINE CELL; LIPID DIET; NUTRITIONAL HEALTH; NUTRITIONAL SCIENCE; POSTPRANDIAL STATE; POSTPRANDIAL STRESS; SYSTEMS BIOLOGY; TRANSLATIONAL RESEARCH; DIGESTION; FAT INTAKE; INSTRUMENTATION; MICROFLUIDICS; NUTRITIONAL VALUE; SWITZERLAND; VALIDATION STUDY;

DIETARY FATS; DIGESTION; HUMANS; INFLAMMATION; MICROFLUIDICS; NUTRITIVE VALUE; POSTPRANDIAL PERIOD; SWITZERLAND;

EID: 84871878496     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512002693     Document Type: Article

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