Methods of using household consumption and expenditures survey (HCES) data to estimate the potential nutritional impact of fortified staple foods.

Food and nutrition bulletin

Volumn 33, Issue 3 Suppl, 2012, Pages

  Imhoff Kunsch, Beth ^a   Flores, Rafael ^b   Dary, Omar ^b   Martorell, Reynaldo ^b  

^a EMORY UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

TRACE ELEMENT;

ADULT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CROSS-SECTIONAL STUDY; DIET; DIET SUPPLEMENTATION; ENERGY METABOLISM; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; FOOD QUALITY; HUMAN; MALE; MALNUTRITION; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; STANDARD;

ADULT; CROSS-SECTIONAL STUDIES; DIET SURVEYS; ENERGY INTAKE; ENERGY METABOLISM; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; FOOD QUALITY; FOOD SUPPLY; FOOD, FORTIFIED; HUMANS; MALE; MALNUTRITION; MICRONUTRIENTS; NUTRITIONAL STATUS; YOUNG ADULT;

MLCS; MLOWN;

EID: 84871876267     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265120333s206     Document Type: Article

References (0)