Iron

Advances in Nutrition

Volumn 3, Issue 4, 2012, Pages 532-533

  McDermid, Joann M ^a   Lönnerdal, Bo ^b  

^a Department of Obstetrics Gynecology   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

AGE; DIET SUPPLEMENTATION; FEMALE; FOOD; HEALTH CARE POLICY; HUMAN; IRON DEFICIENCY ANEMIA; IRON INTAKE; MALE; METABOLISM; RESEARCH; REVIEW;

AGE FACTORS; ANEMIA, IRON-DEFICIENCY; DIETARY SUPPLEMENTS; FEMALE; FOOD; HUMANS; IRON; IRON, DIETARY; MALE; NUTRITION POLICY; RESEARCH;

EID: 84871876041     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.002261     Document Type: Note

References (3)

1. Institute of Medicine. Dietary Reference Intakes. The essential guide to nutrient requirements. Otten JJ, Hellwig JP, Meyers LD, editors. Washington, DC: The National Academies Press, 2006. p. 328-39.
2. World Health Organization. Assessing the iron status of populations. 2nd ed. Geneva, Switzerland: WHO Press, 2007.
3. Anderson GJ, McLaren GD, editors. Iron physiology and pathophysiology in humans. New York, NY: Humana Press, 2012.