The chemistry of red wine color

ACS Symposium Series

Volumn 983, Issue , 2008, Pages 168-184

  Kennedy, James A ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREWERIES; COLOR; EXTRACTION; WINE;

COLOR STABILITY; MAJOR FACTORS; MANAGEMENT PRACTICES; RED WINE; WINE PRODUCTION;

ANTHOCYANINS;

EID: 84871875235     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0983.ch013     Document Type: Conference Paper

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