Food Biochemistry and Food Processing: Second Edition

Food Biochemistry and Food Processing: Second Edition

Volumn , Issue , 2012, Pages

  Simpson, Benjamin K ^a   Nollet, Leo M L ^b   Toldrá, Fidel ^c   Benjakul, Soottawat ^d   Paliyath, Gopinadhan ^e   Hui, Y H ^f  

^a MCGILL UNIVERSITY   (Canada)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^d PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^e UNIVERSITY OF GUELPH   (Canada)

^f NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84871818464     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118308035     Document Type: Book

References (0)