Starch grains analysis of stone knives from Changning site, Qinghai Province, Northwest China

Journal of Archaeological Science

Volumn 40, Issue 4, 2013, Pages 1667-1672

  Li, Mingqi ^a   Yang, Xiaoyan ^a   Ge, Quansheng ^a   Ren, Xiaoyan ^b   Wan, Zhiwei ^a  

^a INSTITUTE OF GEOGRAPHIC SCIENCES AND NATURAL RESOURCES RESEARCH   (China)

^b Qinghai Provincial Institute of Cultural Relics and Archaeology   (China)

Author keywords

Changning site; Function of stone knife; Qijia culture; Qinghai Province; Starch grain analysis; Subsistence strategy

Indexed keywords

ARTIFACT; CULTURE; FOOD PROCESSING; PLANT RESIDUE; STARCH; TOOL USE;

CHANGNING; CHINA; QINGHAI; YUNNAN;

PANICUM MILIACEUM; POACEAE; SETARIA ITALICA; TRITICEAE;

EID: 84871788961     PISSN: 03054403     EISSN: 10959238     Source Type: Journal    
DOI: 10.1016/j.jas.2012.11.018     Document Type: Article

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