Human isolates of Salmonella enterica serovar Typhimurium from Taiwan displayed significantly higher levels of antimicrobial resistance than those from Denmark

International Journal of Food Microbiology

Volumn 161, Issue 2, 2013, Pages 69-75

  Torpdahl, Mia ^a   Lauderdale, Tsai Ling ^b   Liang, Shiu Yun ^c   Li, Ishien ^d   Wei, Sung Hsi ^c   Chiou, Chien Shun ^c,e  

^a STATENS SERUM INSTITUT   (Denmark)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^c CENTER FOR DISEASE CONTROL   (Taiwan)

^d HUNGKUANG UNIVERSITY   (Taiwan)

^e CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial resistance; Foodborne pathogen; Molecular typing; Multidrug resistance; Salmonella; Salmonella enterica serovar Typhimurium

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; CEFOTAXIME; CEFTAZIDIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; IMIPENEM; NALIDIXIC ACID; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATE; CONTROLLED STUDY; DENMARK; GENE CLUSTER; GENOTYPE; HUMAN; MINIMUM INHIBITORY CONCENTRATION; MULTIDRUG RESISTANCE; PREVALENCE; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SHORT TANDEM REPEAT; TAIWAN; VARIABLE NUMBER OF TANDEM REPEAT;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84871742916     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.022     Document Type: Article

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