Development of a novel probiotic yogurt "PENTOYO" with a fully sequenced lactobacillus pentosus KCA1 and its survival during storage at 4°C

Tropical Journal of Pharmaceutical Research

Volumn 11, Issue 6, 2012, Pages 977-981

  Anukam, Kingsley C ^a   Olise, Nkechi A ^a  

^a UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Health benefit; Lactobacillus pentosus KCA1; Probiotics; Yogurt

Indexed keywords

KCA1 PROTEIN; PROBIOTIC AGENT; PROTEIN; TETRACYCLINE; UNCLASSIFIED DRUG; YOGHURT;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CELL SURVIVAL; CELL VIABILITY; DRUG STORAGE; GENE SEQUENCE; INCUBATION TIME; KCA1 GENE; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PENTOSUS; MILK; NONHUMAN; PH; STREPTOCOCCUS THERMOPHILUS;

EID: 84871732658     PISSN: 15965996     EISSN: 15969827     Source Type: Journal    
DOI: 10.4314/tjpr.v11i6.15     Document Type: Article

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