Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour

Appetite

Volumn 62, Issue , 2013, Pages 127-132

  Mullan, Barbara ^a   Wong, Cara ^a   Kothe, Emily ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Breakfast; Risk awareness; Theory of planned behaviour

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE; AUSTRALIA; AWARENESS; BEHAVIOR CONTROL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HIGH RISK BEHAVIOR; HUMAN; HUMAN EXPERIMENT; HYPOTHESIS; MALE; MEAL; PERCEIVED BEHAVIORAL CONTROL; PERCEPTION; PREDICTOR VARIABLE; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; THEORY OF PLANNED BEHAVIOR; UNITED KINGDOM;

ADOLESCENT; ADOLESCENT BEHAVIOR; AUSTRALIA; BREAKFAST; CHILD; CHILD BEHAVIOR; FEMALE; GREAT BRITAIN; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTENTION; MALE; PERCEPTION; PSYCHOLOGICAL THEORY; RISK; SCHOOLS; SELF EFFICACY;

EID: 84871666909     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.11.021     Document Type: Article

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