Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR

Food Control

Volumn 32, Issue 1, 2013, Pages 13-18

  Paydar, Mohammadjavad ^a,b   Teh, Cindy Shuan Ju ^b   Thong, Kwai Lin ^a,b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

PCR; REP PCR; Seafood; V. parahaemolyticus; Virulotypes

Indexed keywords

SERI; VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 84871663944     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.034     Document Type: Article

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