Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration

Food Microbiology

Volumn 34, Issue 1, 2013, Pages 118-122

  Larsen, Andrea M ^a   Scott Rikard, F ^a   Walton, William C ^a   Arias, Covadonga R ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

Depuration; Eastern oyster; Salinity; Vibrio vulnificus

Indexed keywords

SODIUM CHLORIDE;

ANIMAL; ARTICLE; CRASSOSTREA; DISINFECTION; DRUG EFFECT; EVALUATION; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; SHELLFISH; VIBRIO VULNIFICUS;

ANIMALS; CRASSOSTREA; DISINFECTION; FOOD CONTAMINATION; SHELLFISH; SODIUM CHLORIDE; VIBRIO VULNIFICUS;

CRASSOSTREA VIRGINICA; OSTREIDAE; VIBRIO VULNIFICUS;

EID: 84871649973     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.11.009     Document Type: Article

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