Electrochemical impedance spectroscopic technique with a functionalized microwire sensor for rapid detection of foodborne pathogens

Biosensors and Bioelectronics

Volumn 42, Issue 1, 2013, Pages 492-495

  Lu, Lin ^a   Chee, Grace ^a   Yamada, Kara ^a   Jun, Soojin ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

EIS; Electron transfer resistance; Foodborne pathogen; Functionalized microwire biosensor; Potentiostat

Indexed keywords

EIS; ELECTRON-TRANSFER RESISTANCE; FOOD-BORNE PATHOGENS; MICROWIRE; POTENTIOSTATS;

ANTIBODIES; BACTERIA; BIOSENSORS; CHEMICAL DETECTION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ESCHERICHIA COLI; FLUORESCENCE MICROSCOPY; GOLD COATINGS; SENSORS; TUNGSTEN; VOLTAGE REGULATORS;

FOOD MICROBIOLOGY;

ACCURACY; ANTIBIOTIC RESISTANCE; ANTIGEN ANTIBODY REACTION; ARTICLE; BACTERIAL CELL; BACTERIUM DETECTION; BIOSENSOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRON TRANSPORT; ESCHERICHIA COLI; FLUORESCENCE MICROSCOPY; LIMIT OF QUANTITATION; MICROELECTROPHORESIS; NONHUMAN; REACTION ANALYSIS; SALMONELLA; SURFACE PROPERTY; VALIDATION PROCESS;

ANTIGEN-ANTIBODY REACTIONS; BIOSENSING TECHNIQUES; DIELECTRIC SPECTROSCOPY; ESCHERICHIA COLI O157; FOODBORNE DISEASES; GOLD; SALMONELLA; SENSITIVITY AND SPECIFICITY; TUNGSTEN;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 84871647317     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2012.10.060     Document Type: Article

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