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Determinants of salt use in cooked meals in the Netherlands: Attitudes and practices of food preparers
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Van der Veen JE, De Graaf C, Van Dis SJ, Van Staveren WA. Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers. Eur J Clin Nutr. 1999;53:388-394. (Pubitemid 29243435)
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(1999)
European Journal of Clinical Nutrition
, vol.53
, Issue.5
, pp. 388-394
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Van Der Veen, J.E.1
De Graaf, C.2
Van Dis, S.J.3
Van Staveren, W.A.4
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