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Volumn 88, Issue , 2013, Pages 77-83

Transglucosylation reaction of amylomaltase for the synthesis of anticariogenic oligosaccharides

Author keywords

Amylomaltase; Anticariogenic property; Maltooligosylsucrose; Sucrose substitute; Transglucosylation

Indexed keywords

ACID FERMENTATION; AMYLOMALTASE; ANALYSIS OF THE PRODUCT; ANTICARIOGENIC PROPERTY; CELL AGGREGATION; CORYNEBACTERIUM GLUTAMICUM; GLUCOSYL DONOR; GLUCOSYLTRANSFERASES; HPLC ANALYSIS; INHIBITORY EFFECT; MALTOOLIGOSYLSUCROSE; N-TERMINALS; NMR ANALYSIS; OPTIMAL CONDITIONS; RELATED PRODUCTS; S. MUTANS; SIZE EXCLUSION COLUMN; STREPTOCOCCUS MUTANS; TAPIOCA STARCH; TRANSGLUCOSYLATION;

EID: 84871605381     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2012.11.011     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.