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Volumn 88, Issue , 2013, Pages 77-83
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Transglucosylation reaction of amylomaltase for the synthesis of anticariogenic oligosaccharides
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Author keywords
Amylomaltase; Anticariogenic property; Maltooligosylsucrose; Sucrose substitute; Transglucosylation
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Indexed keywords
ACID FERMENTATION;
AMYLOMALTASE;
ANALYSIS OF THE PRODUCT;
ANTICARIOGENIC PROPERTY;
CELL AGGREGATION;
CORYNEBACTERIUM GLUTAMICUM;
GLUCOSYL DONOR;
GLUCOSYLTRANSFERASES;
HPLC ANALYSIS;
INHIBITORY EFFECT;
MALTOOLIGOSYLSUCROSE;
N-TERMINALS;
NMR ANALYSIS;
OPTIMAL CONDITIONS;
RELATED PRODUCTS;
S. MUTANS;
SIZE EXCLUSION COLUMN;
STREPTOCOCCUS MUTANS;
TAPIOCA STARCH;
TRANSGLUCOSYLATION;
OLIGOSACCHARIDES;
STARCH;
SUGAR (SUCROSE);
4ALPHA GLUCANOTRANSFERASE;
FRUCTOSE;
GLUCAN;
OLIGOSACCHARIDE;
SUCROSE;
ARTICLE;
CARBOHYDRATE SYNTHESIS;
CELL AGGREGATION;
COLUMN CHROMATOGRAPHY;
CONTROLLED STUDY;
ENZYME GLYCOSYLATION;
GEL PERMEATION CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
STREPTOCOCCUS MUTANS;
THIN LAYER CHROMATOGRAPHY;
CORYNEBACTERIUM GLUTAMICUM;
MANIHOT ESCULENTA;
STREPTOCOCCUS MUTANS;
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EID: 84871605381
PISSN: 13811177
EISSN: 18733158
Source Type: Journal
DOI: 10.1016/j.molcatb.2012.11.011 Document Type: Article |
Times cited : (20)
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References (34)
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