Chemical composition and insecticidal activity of the essential oil of illicium pachyphyllum fruits against two grain storage insects

Molecules

Volumn 17, Issue 12, 2012, Pages 14870-14881

  Liu, Peng ^a   Liu, Xin Chao ^b   Dong, Hui Wen ^c   Liu, Zhi Long ^b   Du, Shu Shan ^a   Deng, Zhi Wei ^a  

^a BEIJING NORMAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c TAIYUAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Contact toxicity; Essential oil composition; Fumigant; Illicium pachyphyllum; Sitophilus zeamais; Tribolium castaneum

Indexed keywords

BORNANE DERIVATIVE; BORNYL ACETATE; CARVEOL; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CYCLOHEXENE DERIVATIVE; ESSENTIAL OIL; INSECTICIDE; LIMONENE; SESQUITERPENE; TERPENE;

ANIMAL; ARTICLE; CEREAL; CHEMISTRY; DRUG EFFECT; FOOD PRESERVATION; FOOD STORAGE; FRUIT; IC 50; ILLICIUM; MASS FRAGMENTOGRAPHY; TRIBOLIUM; WEEVIL;

ANIMALS; BORNANES; CEREALS; CYCLOHEXENES; FOOD PRESERVATION; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ILLICIUM; INHIBITORY CONCENTRATION 50; INSECTICIDES; MONOTERPENES; OILS, VOLATILE; SESQUITERPENES; TERPENES; TRIBOLIUM; WEEVILS;

EID: 84871546185     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171214870     Document Type: Article

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