Mitigation of taste and odor compounds by UV/H2O2 advanced oxidation

American Water Works Association - Water Quality Technology Conference and Exposition 2006: Taking Water Quality to New Heights

Volumn , Issue , 2006, Pages 1965-1970

  Paradis, Natalie ^a   Hofmann, Ronald ^b  

^a Andrews Hofmann and Associates Inc   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED OXIDATION; CHLORINE DECAY; CHLORINE RESIDUALS; DISINFECTION BY-PRODUCT; GEOSMIN; HIGH DOSE; NATURAL SURFACE; PILOT STUDIES; SIMULATED DISTRIBUTION SYSTEMS; TASTE AND ODORS; TASTE AND ODOUR; TREATMENT CONDITIONS; UV/H2O2; WATER SAMPLES;

CHLORINE; EXHIBITIONS; HYDROGEN PEROXIDE; ODOR CONTROL; OPTIMIZATION; SURFACE WATERS; WATER QUALITY;

OXIDATION;

EID: 84871511673     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (8)

1. National Water Research Institute (NWRI) (2001). Threats to Sources of Drinking Water and Aquatic Ecosystem Health in Canada: NWRI Scientific Assessment Report Series No. 1. Environment Canada.
2. Ontario Water Works Research Consortium (OWWRC) (2004). Taste and Odour Research in Lake Ontario. Accessed from the World Wide Web June 28, 2004 http://www. owwrc.com/TO. htm
3. Young, W. F. , H. Horth, R. Crane, T. Ogden, and M. Arnott (1996). Taste and Odour Threshold Concentrations of Potential Potable Water Contaminants. Water Research. 30 (2): 331- 340
4. Watson, S. B. , B. Brownlee, T. Satchwill, and E. E. Hargesheimer (2000). Quantitative Analysis of Trace Levels of Geosmin and MIB in Source and Drinking Water Using Headspace SPME. Water Research. 34 (10): 2818-2828.
5. Bolton, J. R. (2001a). Ultraviolet Applications Handbook. 2nd Edition. Bolton Photosciences Inc.
6. Linden, K. G. , C. M. Sharpless, S. A. Andrews, K. Z. Atasi, V. Korategere, M. Stefan, and I. H. Suffet (2004). Innovative UV Technologies to Oxidize Organic and Organoleptic Chemicals. AWWA Research Foundation.
7. Masschelein (2000). Utilization des U. V. Dans le Traitement des Eaux. Tribune de L'eau. 53 (4/5): 1-109.
8. Brezonik, P. L, and J. Fulkerson-Brekken (1998). Nitrate-Induced Photolysis in Natural Waters: Controls on Concentrations of Hydroxyl Radical Photo-Intermediates by Natural Scavenging Agents. Environmental Science and Technology. 32: 3004-3010.